Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup salted butter, softened; 1 cup white sugar, granulated; 1 cup light brown sugar, packed; 2 tsp pure vanilla extract; 2 large eggs; 3 cups all purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp sea salt; 2 cups chocolate chips, or chunks, or chopped chocolate

9 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 04:50:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories265.5 kcal (13%)

Total Fat12.7 g (18%)

Carbs37.9 g (15%)

Sugars24.5 g (27%)

Protein2.8 g (6%)

Sodium175.6 mg (9%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupsalted butter

softened

1 cupwhite sugar

granulated

1 cuplight brown sugar

packed

2 tsppure vanilla extract

2eggs

large

3 cupsall purpose flour

1 tspbaking soda

½ tspbaking powder

1 tspsea salt

2 cupschocolate chips

or chunks, or chopped chocolate

Instructions

Step 1

Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.

Step 2

In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.

Step 3

• Cream together butter and sugars until combined.

Step 4

Beat in eggs and vanilla until fluffy.

Step 5

Mix in the dry ingredients until combined

Step 6

Add 12 oz package of chocolate chips and mix well

Step 7

• Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).

Step 8

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.

Step 9

Let them sit on the baking pan for 2 minutes before removing to cooling rack.

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