Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
crust
2 cupspretzels
crushed
¾ cupbutter
melted
3 tablespoonsgranulated sugar
cream layer
1 x 8 ouncecream cheese
package, softened
1 cupgranulated sugar
1 ouncefrozen whipped topping
container, thawed, or make your own
Strawberry Layer
2 x 3 ozstrawberry flavored gelatin
packages
2 cupswater
boiling
2 x 10 ozfrozen strawberries
packages, or 2 1/2 cups fresh strawberries
Instructions
Step 1
Preheat oven to 400 degrees F.
Step 2
Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
Step 3
Bake 8 to 10 minutes, until set. Set aside to cool.
Step 4
In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust. Be sure to spread it to the edges to seal off the crust.
Step 5
Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. If making with fresh strawberries, don’t add strawberries to jello until the jello is just starting to jell.
Step 6
When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
Step 7
Refrigerate until set.
Step 8
Serve
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
