Pillsbury Biscuit Garlic Butter Cheese Bombs

Updated at: Sat, 06 Jul 2024 21:52:25 GMT

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Open the container of refrigerated biscuit dough and separate the biscuits.

Step 3

Flatten each biscuit into a 3-inch circle.

Step 4

Place a piece of mozzarella cheese in the center of each biscuit dough circle.

Step 5

Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.

Step 6

Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.

Step 7

In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.

Step 8

Brush the tops of the biscuit bombs with the seasoned butter mixture.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.

Step 10

Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.

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