Garlic Herb Cheese Bombs

Name: Garlic Herb Cheese Bombs
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cans (7.5 ounces each) refrigerated biscuits; 5 mozzarella sticks, cut into 4 cubes each; 4 Tablespoons butter, melted; 1/2 teaspoon garlic powder; 1/2 teaspoon garlic salt

5 steps

Cook:10min

Serving Size: 2 cheese bombs. You can substitute any cheese of your choice.

Updated at: Thu, 17 Aug 2023 03:02:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories195.9 kcal (10%)

Total Fat11.1 g (16%)

Carbs20.4 g (8%)

Sugars2.2 g (2%)

Protein4.2 g (8%)

Sodium634.5 mg (32%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 x 7.5 ouncesrefrigerated biscuits

cans

5mozzarella sticks

cut into 4 cubes each

4 tablespoonsbutter

melted

½ teaspoongarlic powder

½ teaspoongarlic salt

Instructions

Step 1

Preheat oven to 400 degrees. Separate the biscuits onto a baking sheet.

OvenPreheat

Step 2

Place a cube of cheese in the center of each biscuit. Wrap the dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet.

Step 3

Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.

Step 4

While the biscuits bake, melt the butter. Add garlic and set aside.

Step 5

Remove the biscuits from the oven and immediately brush with butter mixture. Best served warm.