Macaroni & Cheese

difficulty: very easy calories: 470 per serving

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start cooking the pasta.

Step 2

In a saucepan, melt the butter over medium heat. Add the minced chili pepper and sauté 1 min, then add the cornstarch and cook 2 min with stirring. Pour in the milk and bring to a boil. Add the mustard and grated cheeses while stirring until the sauce is smooth.

Step 3

Put the drained pasta back into the pasta cooking pot, add the sauce and mix well. Serve in the warmed dishes.