Creamy Leftover Turkey Pasta

Name: Creamy Leftover Turkey Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 8.8 oz (250 g) pasta; 1 tablespoon olive oil; 1 medium onion, diced; 2 large garlic cloves; 1/3 cup (75 ml) dry white wine; 1/4 teaspoon red chili flakes; 1 lb (450 g) leftover turkey, cut into 1/2-inch pieces; 1 cup (250 ml) chicken stock; 1 cup (250 ml) half and half (single cream); 1 cup (200 ml) low-fat creme fraiche; 2 cups (75 g) baby spinach; 1/3 cup (30 g) grated Parmesan; Salt and freshly ground pepper to taste

Instructions

Prep:5minCook:25min

This creamy leftover turkey pasta is the perfect recipe to make with those Thanksgiving or Christmas turkey leftovers. It's super easy to make in just 30 minutes, and the sauce is lightened up for a guilt-free post-holiday treat.

Updated at: Wed, 29 Oct 2025 20:19:24 GMT