Taro Root Dumplings

Name: Taro Root Dumplings
Cuisine: Asian, Chinese
Ingredients: 3 Chinese dried black mushrooms; 5 ounces lean ground pork; 5 ounces fresh shrimp; 1 green onion; 2 cloves garlic; Pork Marinade; 1/2 teaspoon Chinese 5 spice powder; 1 teaspoon dark soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon sesame oil; Filling Sauce; 1/2 teaspoon salt; 3/4 teaspoon chicken bullion; 1/4 teaspoon sugar; 1 teaspoon Shaoxing rice wine; 1/2 tablespoon cornstarch mixed with 1 tablespoon water; Wrapper; 1 pound 5 ounces taro root; 4 ounces tang flour (wheat starch); 4 ounces pork lard; 1 teaspoon baking soda; 1 tablespoon sugar; oil for deep frying