Baby Spinach with Warm Olive Oil and Walnuts

Toasting the walnuts deepens their flavor. The olive oil they're cooked in is used to dress the salad.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine walnuts and oil in a small saucepan over medium-low heat. Cook, stirring occasionally, until walnuts are toasted, about 15 minutes.

Step 2

Toss spinach with vinegar, and season with salt and pepper. Top with walnuts, and drizzle with warm olive oil.