Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories392.9 kcal (20%)
Total Fat17.3 g (25%)
Carbs41.1 g (16%)
Sugars2.8 g (3%)
Protein19.8 g (40%)
Sodium124.3 mg (6%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

⅓ cuprolled oats
old-fashioned

⅓ cupwater

2 Tbspliquid egg whites

1 Tbspalmond butter
or Offbeat Cinnamon Bun Butter
Frosting
Instructions
Step 1
Add the rolled oats, water and egg whites to a bowl. Microwave for 1-2 minutes.
Step 2
Stir in the nut butter. Add the protein powder, cinnamon, butter extract and sea salt. Stir until well combined.
Step 3
In a separate bowl, add the butter. Microwave for 10-20 seconds or until melted. Stir in the Greek yogurt and vanilla. Add the protein powder last and stir until well combined.
Step 4
Drizzle the frosting over the top of the oatmeal and enjoy warm!
Notes
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