Dutch Oven Peach Cobbler

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust oven rack to middle position and heat oven to 425 degrees

Step 2

Melt butter in Dutch oven over medium-high heat

Step 3

Add two-thirds of peaches, sugar and salt and cook, covered, until peaches release their juices, about 5 minutes

Step 4

Uncover and continue to cook until all liquid has evaporated and peaches begin to caramelize, 15 to 20 minutes

Step 5

Stir in remaining peaches and cook until heated through, about 5 minutes

Step 6

Whisk lemon juice and cornstarch in small bowl until combined, then stir into peach mixture

Step 7

Remove pot from heat and cover to keep warm

Step 8

Whisk flour, 5 tbsp sugar, baking powder, baking soda, and salt together in medium bowl

Step 9

Using wooden spoon, stir in buttermilk and melted butter until double forms and no dry flour remains, do not overmix

Step 10

Combine remaining 1 tbsp sugar and cinnamon in bowl. Pinch off dough into rough 1-inch pieces and space them out 1/2 inch apart on top of hot peach mixture.

Step 11

Sprinkle with cinnamon sugar and bake, uncovered until topping is golden brown and filling is thickened, 18 to 22 minutes

Step 12

Remove pot from oven and transfer to wire rack. Let cobbler rest for 20 minutes before serving