Fried Ice Cream

Name: Fried Ice Cream
Cook time: 3 h 30 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1 (56-ounce/1.75-quart) tub of ice cream of your choice (I used parve); 1 and 1/2 cups corn flakes; 1 and 1/2 cups frosted flakes; 3/4 cup all-purpose flour; 1 teaspoon Gefen Ground Cinnamon; 3 eggs, whisked; oil, for frying; Elite Chocolate; custard; cherries; sprinkles

5 steps

Cook:3h 30min

I scream, you scream, we all scream for fried ice cream! This combination of hot and cold, crunchy and soft, fried and frozen is something else. I mean, this is the perfect treat for Chanukah or any other day of the year. Serve with the toppings of your choice for a final touch. Happy frying! We have an incredibly talented lineup of chefs bringing you their very best fried Chanukah recipes. Follow along as we bring you new recipes and videos to enjoy and make with your family and friends. To watch Menachem's takeover, click HERE!

Updated at: Thu, 17 Aug 2023 11:26:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1311.5 kcal (66%)

Total Fat72.5 g (104%)

Carbs143.7 g (55%)

Sugars96 g (107%)

Protein22.4 g (45%)

Sodium514.2 mg (26%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 56 ounceice cream

tub, of your choice

1 ½ cupscorn flakes

1 ½ cupsfrosted flakes

¾ cupall-purpose flour

1 teaspoonground cinnamon

Instructions

Step 1

Using a spoon, scoop a serving of ice cream the size of a tennis ball. Using your hands, make the scoop into a ball shape. Wrap it in plastic wrap and repeat until all the ice cream is done. Place in the freezer for at least three hours.

Step 2

Heat oil in a four-quart pot over medium heat. Once the oil reaches 375 degrees Fahrenheit (on a thermometer), lower the heat.

Step 3

In a large bowl place the frosted flakes and corn flakes and, using your hands, crush them until you have small but not fine pieces. In another bowl, add flour and cinnamon and mix well. Place the beaten eggs in a small bowl.

Step 4

Arrange the bowls side by side: first flour, then eggs, then cereal. Remove ice cream from freezer and peel off the plastic wrap. Place the ball of ice cream first in the flour, then eggs, and then corn flakes. Place the ice cream in the hot oil for 10 to 15 seconds per side. Remove and place on a baking sheet. Repeat with the remaining ice cream.

Step 5

Remove the oil from the heat. Serve the ice cream immediately with the topping/s of your choice.

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