Ice-cream Springrolls

Name: Ice-cream Springrolls
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 10 spring roll wrappers; 30 tsp icecream

3 steps

Prep:1minCook:1min

These are so quick and easy to make with only two ingredients. They are crunchy on the outside and cold and creamy on the inside . Decorate how you like and enjoy

Updated at: Thu, 17 Aug 2023 09:45:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories44.7 kcal (2%)

Total Fat1.1 g (2%)

Carbs7.4 g (3%)

Sugars1.8 g (2%)

Protein1.2 g (2%)

Sodium60.9 mg (3%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

10spring roll wrappers

30 tspicecream

Instructions

Step 1

Spread out a spring roll wrapper then add three heaped teaspoons of ice cream of your choice towards the end of the wrapper . Start to roll tightly then fold in the sides and roll until almost the end . Dap the end with some water then seal the wrapper .

spring roll wrappers10

icecream30 tsp

Step 2

Place the ice cream wrappers in a freezer safe box and freeze for 1 hour

Step 3

Heat oil on medium high heat . Put a chopstick in and if it sizzles the oil is ready . Drop in one or two Spring-rolls at a time don’t overcrowd the pan or the oil temp will drop. Flash fry until the pastry is golden and crispy then drain on paper towels and serve how you like . I like mine with melted chocolate and crushed nuts