Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories114.8 kcal (6%)
Total Fat0.8 g (1%)
Carbs20.8 g (8%)
Sugars4.2 g (5%)
Protein2.8 g (6%)
Sodium285.6 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oil to 375° for fish -- 350° for other.**.
Step 2
Mix all ingredients together until very thin & smooth. (You may not need the entire bottle/can of beer, so drink the rest if you want to.hate to see good beer wasted. LOL!).
Step 3
Batter should be thin, but NOT runny -- adjust amounts accordingly.
Step 4
Fish should be thawed & patted dry.
Step 5
Dust the fish or whatever with DRY batter mix (Plain flour will work, too).
Step 6
Dip into beer batter until completely coated.
Step 7
Place into hot oil,.BE CAREFUL so you don't burn yourself!
Step 8
Fry in small batches until golden brown, turning once -- fish should take about 5-7 minutes, depending on thickness -- onion rings should take about 3-5 minutes total -- cheese curds take only 1-+/- minute.
Step 9
Drain on paper towel.
Step 10
Serve with your favorite Tartar Sauce & ENJOY!
Step 11
*NOTE: When deep frying cheese curds, it's best to put them in the freezer for AT LEAST 2 hours before deep frying.
Step 12
**NOTE II: If using a deep fryer,."FOLLOW MGFr's DIRECTIONS". A fry pot with hot oil should be NO MORE than 1/3 full to prevent accidents!
