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Greek Chickpea Chicken Salad
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Suzie Pattison
By Suzie Pattison

Greek Chickpea Chicken Salad

5 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 13:22:45 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
8
Low

Nutrition per serving

Calories436.9 kcal (22%)
Total Fat23.3 g (33%)
Carbs23.3 g (9%)
Sugars4.1 g (5%)
Protein32.8 g (66%)
Sodium1065.9 mg (53%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add chicken and marinade ingredients to a large ziploc bag. Marinate chicken for 20 minutes to 1 hour.
Step 2
Next, chop all your ingredients for your salads.
Step 3
While you are marinating your chicken, make your balsamic dressing: Add all ingredients for the dressing to a small bowl and whisk until well-combined.
Step 4
Once ready to cook chicken, preheat grill to medium high heat. Lightly oil the grate. Grill chicken breasts for 6-8 minutes per side, or until juices run clear and chicken is no longer pink. Once chicken has cooked, transfer to a cutting board and dice into bite sized pieces.
Step 5
Layer ingredients (minus the dressing) in four meal prep containers. Divide dressing into four containers. Store in refrigerator until ready to eat. Enjoy!
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