Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories131.2 kcal (7%)
Total Fat0.9 g (1%)
Carbs30.8 g (12%)
Sugars19 g (21%)
Protein5 g (10%)
Sodium54.3 mg (3%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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