Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories70.3 kcal (4%)
Total Fat0.9 g (1%)
Carbs14.1 g (5%)
Sugars7.6 g (8%)
Protein3.3 g (7%)
Sodium42.2 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
To make the cabbage slaw, combine the cabbage, cucumber and onion in a bowl.
Step 2
Place remaining ingredients in a high-powered blender and blend until smooth.
Step 3
Toss cabbage mixture with desired amount of dressing.
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