Smoker Baby Back Pork Ribs

Memphis dry rub style loin back ribs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix seasonings together for the dry rub. Pull membrane of ribs.

Step 2

Apply rub on each side, place in smoker at 250 fahrenheit for 2 hours.

Step 3

Remove from smoker. Place on foil over a layer of brown sugar and dry rub mix.

Step 4

Flip over, do the same layer of brown sugar followed by dry rub in the inside of the rib curve.

Step 5

Add honey.

Step 6

Create an envelope using foil, ensuring to fold back any length-wise foil that would overlap

Step 7

Pour apple juice into envelope, quickly close up sides

Step 8

Put back into smoker at 250 degrees for another 2 hours

Step 9

Check to see that the meat pulls away from the bone easily, if so it's ready. Sprinkle with more rub. Add sauce for muddy style.