Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories332.3 kcal (17%)
Total Fat26.5 g (38%)
Carbs10.7 g (4%)
Sugars3.3 g (4%)
Protein13.7 g (27%)
Sodium433.5 mg (22%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2

2. Separate egg yolks from egg whites.
Step 3

3. With an electric mixer, beat egg whites and cream of tartar. Beat egg whites until it forms a stiff peak.
Step 4

4. In a food processor or blender, combine almond flour, egg yolks, butter, and baking powder.
Step 5

5. Place almond/coconut flour mixture in a large bowl. In small batches, gently fold egg white mixture into almond/coconut flour mixture. Once fully incorporated, bake in a loaf pan for 30-35 mins. Parchment paper works great because you can just pull the bread out of the loaf pan without having to worry about sticking or clean up!
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