
By gnom-gnom.com
Gluten Free & Keto Bread With Yeast
Instructions
Prep:15minCook:30min
Count on this gluten free and keto bread with yeast to be soft, fluffy, absolutely delicious and with a killer crumb. Plus, with less than half the amount of eggs as your usual low carb bread recipe, this non-eggy sandwich bread will surely become a staple!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Though for best results we (highly!!) suggest you weight your ingredients here.
Updated at: Thu, 27 Mar 2025 18:31:01 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories186.6 kcal (9%)
Total Fat15.1 g (22%)
Carbs7.4 g (3%)
Sugars1.4 g (2%)
Protein7.7 g (15%)
Sodium269.7 mg (13%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 teaspoonsactive dry yeast

2 teaspoonsinulin
or maple sirup, honey, to feed the yeast

120mlwater
lukewarm between 105 - 110 °f

168galmond flour

83ggolden flaxseed meal
finely ground

15gwhey protein isolate

18gpsyllium husk
finely ground

2 teaspoonsxanthan gum

2 teaspoonsbaking powder

1 teaspoonkosher salt

¼ teaspooncream of tartar

⅛ teaspoonground ginger

1egg
at room temperature

110gegg whites
at room temperature

56gunsalted butter
grass-fed, or ghee, melted and cooled

1 tablespoonapple cider vinegar

58gsour cream
or coconut cream + 2 tsp apple cider vinegar
Instructions
View on gnom-gnom.com
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