Gluten Free & Keto Bread With Yeast

Name: Gluten Free & Keto Bread With Yeast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 2 teaspoons active dry yeast; 2 teaspoons inulin (or maple sirup, honey, to feed the yeast*); 120 ml water (lukewarm between 105-110°F); 168 g almond flour (**); 83 g golden flaxseed meal (finely ground); 15 g whey protein isolate; 18 g psyllium husk (finely ground); 2 teaspoons xanthan gum (or 4 teaspoons ground flaxseed meal**); 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/4 teaspoon cream of tartar; 1/8 teaspoon ground ginger; 1 egg (at room temperature); 110 g egg whites (about 3, at room temperature); 56 g grass-fed unsalted butter (or ghee, melted and cooled); 1 tablespoon apple cider vinegar; 58 g sour cream (or coconut cream + 2 tsp apple cider vinegar)

Instructions

Prep:15minCook:30min

Count on this gluten free and keto bread with yeast to be soft, fluffy, absolutely delicious and with a killer crumb. Plus, with less than half the amount of eggs as your usual low carb bread recipe, this non-eggy sandwich bread will surely become a staple!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Though for best results we (highly!!) suggest you weight your ingredients here.

Updated at: Thu, 21 Nov 2024 08:53:02 GMT