By girlwiththeironcast.com
Fall-Off-The-Bone Dry Rub Ribs
Instructions
Prep:15minCook:2h 40min
These baby back ribs are seasoned with an easy homemade dry rub and baked in the oven till they are tender and fall off the bone. These dry rubbed ribs are slathered in BBQ sauce and finished on the grill for juicy, tender fall-off-the-bone ribs! Keep this homemade rib dry rub in your pantry at all times.
Updated at: Thu, 21 Nov 2024 22:27:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories1050.7 kcal (53%)
Total Fat57.6 g (82%)
Carbs23.9 g (9%)
Sugars17.1 g (19%)
Protein104.1 g (208%)
Sodium4829.5 mg (241%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 racksbaby back ribs
membrane removed
4 tablespoonsyellow mustard
2 tablespoonsdark brown sugar
1 tablespoonsmoked paprika
1 tablespoonchili powder
1 tablespoongranulated garlic
1 tablespoongranulated onion
1 teaspoonground black pepper
1 teaspoonwhite pepper
1 teaspooncayenne pepper
1 teaspoonsmoked sea salt
1 tablespoonkosher salt
bbq sauce
Instructions
View on girlwiththeironcast.com
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