CREAMY CREAMED SPINACH!

Creamed Spinach is MY FAVE! PERFECT! JUST AHAVA!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil with two teaspoons of salt.

Step 2

Add the spinach and cook just until wilted, about 1 minute.

Step 3

Drain the spinach in a strainer or colander.

Step 4

Rinse with cold water until cool and squeeze the water out of each fistful of spinach.

Step 5

Chop the spinach bundles into a 3/4 inch width.

Step 6

In a large skillet melt the spread (butter) and sauté the onions (SEE RECIPE IN MENU) THEN add the garlic and cook for another 5 min.

Step 7

Add in the remaining kosher salt, black pepper and nutmeg.

Step 8

Add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty. Creating a thick paste for your Roux base.

Step 9

Add the almond milk and cook until boiling.

Step 10

Add in the cream cheese or whatever WHITE vegan cheese you may have.

Step 11

Cook for 6-8 minutes or until the mixture has thickened.

Step 12

Add in the spinach and the (Vegan) Parmesan cheese and stir to combine. ENJOY! AHAVA!