VEGGIE PESTO PASTA BAKE

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Directions:

Step 2

1. Preheat the oven to 180°C/350°F.

Step 3

2. Heat a large frypan over medium heat and spray with olive oil. Add onion, garlic and chilli to the pan and cook for 5 to 6 minutes, stirring constantly. Add broccoli, mushrooms and zucchini and cook for another 10 minutes, or until the

Step 4

vegetables have softened and there is no excess liquid in the bottom of the pan.

Step 5

3. Meanwhile, cook pasta according to packet instructions.

Step 6

4. To the pan, add the cooked pasta, pesto and black olives. Season and mix well.

Step 7

5. Transfer to a deep baking dish and sprinkle feta over the top.

Step 8

6. Bake in the oven for 10 minutes, or until the feta melts.