Whole Wheat Bread Bowls
100%
1
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
47
High
Nutrition per serving
Calories324.5 kcal (16%)
Total Fat4 g (6%)
Carbs64.5 g (25%)
Sugars8.7 g (10%)
Protein9.7 g (19%)
Sodium218.4 mg (11%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large mixing blow, stir water, dry milk and yeast together and let stand for a minute or two to dissolve. Add butter, honey, salt and 3 cups flour. Beat vigorously for 2 full minutes. Add enough of the remaining flour to make dough manageable and not sticky. Knead with mixer if possible. Turn into a lightly greased bowl and let stand until double in size. Punch the dough down and divide into equal portions for bread bowls and place on cookie sheets. Cover and let rise. Bake in 350 oven for 20 minutes. Remove from pan and let cool. Alternate method: Form into 8 small loaves and place in greased loaf pans. Cover lightly and let rise to tops of pans. Bake as above or until bread sounds hollow when thumped. Bake 30-40 minutes.
