Southern Buttermilk Biscuits

Updated at: Thu, 17 Aug 2023 03:56:48 GMT

Step 1

Make sure your butter is frozen and stays that way up until we add it. Also make sure the buttermilk stays as cold as possible too.

Step 2

Preheat oven to 450 degrees and stone baking sheet, if you have one.

Step 3

Mixing all the dry ingredients into a food processor, give it a quick spin to mix dry ingredients.

Step 4

Loosely chop up the butter into 1/2" chunks and add to the food processor; process until the butter is small bits

Step 5

Dump food processor contents into a bull and add buttermilk. Mix until just combined. DONT OVER MIX!

Step 6

Flour a surface and fold the dough three times. Then press out to about 1/2" thick and cut into biscuits.

Step 7

Butter a baking sheet, stone perferably, and place biscuits close enough that there is about a 1/4" gap on all sides

Step 8

Bake the biscuits for about 12 mins or until they are golden brown on top. Make sure you are opening the oven as little as possible.

Step 9

Once the biscuits are done, place in a bowl or plate and lightly cover.

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Under 30 minutes