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Cookwithnidi
By Cookwithnidi

Corn Bread

Updated at: Wed, 31 Jan 2024 22:42:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low

Nutrition per recipe

Calories3241.7 kcal (162%)
Total Fat165.7 g (237%)
Carbs398.2 g (153%)
Sugars142.1 g (158%)
Protein47.9 g (96%)
Sodium4647.9 mg (232%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 400 degrees
Step 2
Butter up your cast iron pan
Step 3
In a large bowl, combine 2 8.5oz boxes Jiffy Corn Muffin Mix, 2/3 cup buttermilk, 2 large eggs, 1 cup sour cream, 1/2 stick of melted unsalted butter & 2 tbsp honey
Step 4
Pour the batter into the pan and Bake at 400 degrees F. for 20-25 minutes or until golden brown (Tip: insert a toothpick into the center and if it comes out clean, your cornbread is ready)
Step 5
Remove from the oven and brush on melted butter/ honey all over the top 🫶🏼
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Notes

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