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Cookwithnidi
By Cookwithnidi

Corn Bread

Updated at: Wed, 31 Jan 2024 22:42:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High

Nutrition per recipe

Calories3280.4 kcal (164%)
Total Fat168.9 g (241%)
Carbs387.2 g (149%)
Sugars147.5 g (164%)
Protein57 g (114%)
Sodium4320.1 mg (216%)
Fiber31.4 g (112%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 400 degrees
Step 2
Butter up your cast iron pan
Step 3
In a large bowl, combine 2 8.5oz boxes Jiffy Corn Muffin Mix, 2/3 cup buttermilk, 2 large eggs, 1 cup sour cream, 1/2 stick of melted unsalted butter & 2 tbsp honey
Step 4
Pour the batter into the pan and Bake at 400 degrees F. for 20-25 minutes or until golden brown (Tip: insert a toothpick into the center and if it comes out clean, your cornbread is ready)
Step 5
Remove from the oven and brush on melted butter/ honey all over the top 🫶🏼
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