Corn Bread

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Step 1

Preheat your oven to 400 degrees

Step 2

Butter up your cast iron pan

Step 3

In a large bowl, combine 2 8.5oz boxes Jiffy Corn Muffin Mix, 2/3 cup buttermilk, 2 large eggs, 1 cup sour cream, 1/2 stick of melted unsalted butter & 2 tbsp honey

Step 4

Pour the batter into the pan and Bake at 400 degrees F. for 20-25 minutes or until golden brown (Tip: insert a toothpick into the center and if it comes out clean, your cornbread is ready)

Step 5

Remove from the oven and brush on melted butter/ honey all over the top 🫶🏼

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