Pumpkin Spice Cake
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories212.8 kcal (11%)
Total Fat16.6 g (24%)
Carbs13.3 g (5%)
Sugars1 g (1%)
Protein3 g (6%)
Sodium218 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside
Step 2
In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan
Step 3
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
