Grilled Steak Parmesan

Name: Grilled Steak Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian, American
Ingredients: 4 rump steaks; 400g tomato passata; 2 garlic clove minced; 2 tsp Freshly chopped basil; 1 tsp dried oregano; 60g shredded mozzarella; 40g grated Parmesan; Salt to taste; Pepper to taste

6 steps

Prep:5minCook:15min

This tasty main meal is packed with flavour and will take your steak to a whole new level!

Updated at: Thu, 17 Aug 2023 13:32:13 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories549.1 kcal (27%)

Total Fat25.4 g (36%)

Carbs5.7 g (2%)

Sugars0 g (0%)

Protein73.5 g (147%)

Sodium543.6 mg (27%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4rump steaks

400gtomato passata

2garlic clove

minced

2 tspbasil

Freshly chopped

1 tspdried oregano

60gmozzarella

shredded

40ggrated parmesan

Instructions

Step 1

Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 10 minutes. Press START/STOP to begin preheating.

Step 2

While unit is preheating, in a small bowl combine tomato passata, garlic, basil and oregano. Set to the side. Generously season steaks with salt and pepper.

Step 3

Once unit beeps to signify it has preheated, place steaks on the grill plate. Close lid to begin cooking.

Step 4

When there is 5 minutes left on the timer, open lid and flip the steaks. Top each steak with equal amount of tomato sauce and then sprinkle with mozzarella and parmesan. Close lid to continue cooking.

Step 5

When cooking is complete, remove steaks from unit and allow to rest for 5 minutes.

Step 6

Serve garnished with basil and pasta.

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