By Eman Neamat
Beef kebabs
Hot summer days call for grilling and spending time outside with the family.
I made these delicious and juicy beef kebabs using high quality organic grassfed ground beef
with just a few ingredients and grilling them for about 4 minutes per side you’ll have some delicious beef kebabs. It's so quick and easy because grassfed beef actually cooks quicker than conventional beef!
is the fresh, sustainable and healthy choice for meats this Summer. You can easily find Australian grass fed beef at your local grocery stores.
——Click the link in my bio for the recipe.
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Updated at: Thu, 17 Aug 2023 10:03:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Nutrition per serving
Calories2395.3 kcal (120%)
Total Fat183 g (261%)
Carbs18.5 g (7%)
Sugars4.8 g (5%)
Protein159.4 g (319%)
Sodium4146.2 mg (207%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1-Soak the skewers in water for about 30 minutes to prevent them from burning
Step 2
2-preheat your grill to high heat
Step 3
3- in a food processor chop the onion, garlic and parsley
Step 4
4-in a bowl mix together the meat the chopped veggies and the spices.
Step 5
5-Take a fistful of the meat mixture and mold it on the wooden skewer’s. Repeat the process until you have run out of meat.
Step 6
6-grill the kebabs for about 4 minutes per side.
Step 7
7-serve the delicious beef kebabs on pita bread with some grilled veggies and sumac onions and enjoy.
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Kid-friendly
