Naan Bread (with yeast)

Name: Naan Bread (with yeast)
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Cuisine: Asian, Indian
Ingredients: 260 ml water (lukewarm); 1 tsp caster or granulated white sugar; 5 g fresh yeast (2g fast action yeast); 500 g strong white bread flour or all-purpose; 1 tsp fine sea salt; 100 g natural yoghurt or unsweetened non-dairy yoghurt (room temperature); 1 tbsp extra virgin olive oil (plus extra for kneading); 50 g butter (vegan butter); 2-3 cloves garlic (crushed ); 1 tbsp coriander (chopped); 1 tbsp flaky or rock salt

Instructions

Prep:25minCook:18min

These naan bread are soft, fluffy and totally delicious on their own or filled with grilled meats or vegetables. Perfect for soaking up sauces and only need a handful of simple ingredients.

Updated at: Thu, 17 Aug 2023 03:09:34 GMT