Vegan Gravy

Name: Vegan Gravy
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: British, European
Ingredients: 1 onion, chopped; 1 carrot, finely diced; 2 celery sticks, finely chopped; 2 bay leaves; 1 sprig thyme; 1 knob coconut butter; 1 Tbsp sugar; 2 Tbsp plain flour; 1 tsp Marmite, optional, but it does add colour and depth; 1 Tbsp tomato purée; 2 Tbsp red wine vinegar; 1 litre vegetable stock, or chicken or beef stock, if you prefer; 1 tsp soy sauce, to taste and colour

3 steps

Prep:10minCook:35min

Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper!

Updated at: Thu, 17 Aug 2023 13:22:07 GMT

Nutrition balance score

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Ingredients

6 servings

1 sprigthyme

1 knobcoconut butter

1 Tbspsugar

2 Tbspplain flour

1 tspMarmite

optional, but it does add colour and depth

1 Tbsptomato purée

2 Tbspred wine vinegar

1 litrevegetable stock

or chicken or beef stock, if you prefer

1 tspsoy sauce

to taste and colour

Instructions

Step 1

Fry the veg and herbs in the butter for 10-12 mins until the vegetables start to brown. Scatter over the sugar and continue to cook until sticky and caramelised.

Step 2

Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. Pour over the stock, then simmer everything together until you have a thickened sauce. You may need to stir quite well to break up the vegetable mixture which will have clumped together with the marmite, purée, and flour.

Step 3

Sieve (if you don't want the cooked vegetables in the gravy) then add soy sauce to season and colour as desired. Add some more flour to thicken if desired. Use straightaway or cool and freeze.

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Vegan Gravy

Nutrition balance score

Ingredients

Instructions

Notes

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