Vegan Popcorn “Chicken”

Name: Vegan Popcorn “Chicken”
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Handful Dill flavored potato chips crushed; 1/4 cup Flour or cornstarch; 1 tsp Smoked paprika; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; Pinch of Salt; 1/2 tsp black Pepper; 1/2 cup Oat milk; 1 tbsp Apple cider vinegar; Splash of Hot sauce (optional)

3 steps

Prep:15minCook:10min

The crispiest popcorn tofu you will ever try! Use any potato chips you have to coat these perfectly seasoned nuggets!

Updated at: Thu, 17 Aug 2023 08:49:21 GMT

Nutrition balance score

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Ingredients

2 servings

Dill flavored potato chips

crushed

¼ cupFlour

or cornstarch

1 tspsmoked paprika

½ tsponion powder

½ tspgarlic powder

salt

½ tspblack pepper

½ cupoat milk

1 Tbspapple cider vinegar

Hot sauce

optional

Instructions

Step 1

Start by making your wet and dry mixes. Dip each piece of tofu into the flour, then your wet mix then your dry mix. Repeat step one more time if it’s not fully coated the first time.

Step 2

Once each piece is coated shallow fry in 350 degree high heat oil for about 5 minutes on each side.

Step 3