Feta and tomatoes galette

Name: Feta and tomatoes galette
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European, Mediterranean, Greek
Ingredients: Tomatoes 3-4 big; Feta 200g; Olive oil 3 tbsp; Salt; Pepper; Thyme; 1 big onion; Pastry dough 300g

4 steps

Prep:5minCook:35min

Easy and delicious galette

Updated at: Thu, 17 Aug 2023 05:10:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories368.7 kcal (18%)

Total Fat26.8 g (38%)

Carbs22.9 g (9%)

Sugars2.6 g (3%)

Protein8.7 g (17%)

Sodium688.6 mg (34%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3Tomatoes

big

200gfeta

3 Tbspolive oil

Instructions

Step 1

Cut you tomatoes

Step 2

Cut onions

Step 3

Cut feta cheese

Step 4

Put all in the middle of your pastry dough (feta,tomatoes,onion) . Add olive oil, salt and pepper. Fold it to form a galette. Brush with egg the dough and bake at 170 degrees until golden (around 35 minutes)

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