Raspberry cake

Name: Raspberry cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 60g butter; 1 egg; 1 teaspoon vanilla extract; ½ cup full cream milk; 2 cups plain flour; 2 teaspoons baking powder; ½ teaspoon salt; 500 ml raspberries; Whipped cream for serving

4 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 07:35:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories203.2 kcal (10%)

Total Fat7.6 g (11%)

Carbs28.8 g (11%)

Sugars2.3 g (3%)

Protein4.9 g (10%)

Sodium282.7 mg (14%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

60gbutter

1egg

1 teaspoonvanilla extract

½ cupfull cream milk

2 cupsplain flour

2 teaspoonsbaking powder

½ teaspoonsalt

500mlraspberries

whipped cream

for serving

Instructions

Step 1

In a large mixing bowl, blend the sugar, butter, egg, and vanilla extract until smooth, then stir in the milk. In a smaller mixing bowl, blend the flour, baking powder, and salt.

Step 2

Add the flour mixture to the wet ingredients a little bit at a time, stirring to incorporate. Fold in the raspberries.

Step 3

Pour the batter (it will be pretty thick) into a lined or well-greased 10” Dutch oven. Place the Dutch oven on a bed of 5 coals, and add 18 to the top of the lid (you’re aiming for 180°C-190°C). Baked for about 30 minutes, until the center is cooked through.

Step 4

Remove from the heat and let cool before lifting the cake out of the oven. Serve with additional berries and a dollop of whipped cream.