Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories98.8 kcal (5%)
Total Fat6.9 g (10%)
Carbs4.9 g (2%)
Sugars2.9 g (3%)
Protein5.5 g (11%)
Sodium173.1 mg (9%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large nonstick skillet, heat oil over medium heat.
Step 2
Add garlic, basil, and tomatoes, and saute over medium heat until just wilted, about 2 1/2 minutes.
Step 3
Add chives, Asiago and Romano cheese and serve hot as an accompaniment to entrees such as grilled chicken.
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