Marinated fajita
Leave a note
By drew terry
Marinated fajita
6 steps
Prep:30minCook:20min
Delicious fajita marinade
Updated at: Thu, 17 Aug 2023 04:48:10 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories97.4 kcal (5%)
Total Fat7.9 g (11%)
Carbs5 g (2%)
Sugars1.9 g (2%)
Protein2.9 g (6%)
Sodium522.2 mg (26%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
¼ cupolive oil
2limes
1lemon juiced
¼ cupwater
1 teaspoonsugar
2 ½ teaspoonskosher salt
1 teaspooncumin
2 teaspoonground cumin
2 teaspoonsgarlic
generous, minced
2 teaspoonssmoked paprika
1 teaspoononion powder
2 tablespoonschili powder
depending on the heat level of your chili powder
1 teaspoonpepper
Chicken
or Steak, increase marinade measurements if meat doesn’t submerge completely
2bell peppers
3jalapenos
Instructions
Step 1
Mix marinade ingredients
Step 2
If using steak cut into strips, chicken can be left whole, your choice.
Step 3
Cut and de-seed peppers
Step 4
Add peppers and meat to marinade. Can be same container or separate. Let’s marinate for 1 hour minimum
Step 5
Add to grill or skillet (not cast iron)
Step 6
Serve with guac, salsa, etc. I prefer with verde salsa, guac and hot sauce.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
