Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories137.9 kcal (7%)
Total Fat7.8 g (11%)
Carbs11.9 g (5%)
Sugars7 g (8%)
Protein6.8 g (14%)
Sodium422.1 mg (21%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Sauté onions until translucent, add garlic and sauté for ½ minutes
onion1 
garlic1 TbsStep 2
Add meat and divide as it cooks, cook completely
italian sausage1 lbStep 3
Add oregano, basil, thyme, and coriander
basil1 TbsStep 4
Add cans
Step 5
Mix in vegetables
Notes
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