Onion gravy

Perfect sauce to smother potatoes in.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop your onion into thin slices. Heat up 2 teaspoons of cooking oil into a pan on a medium heat. Place the chopped onions onto the hot pan and cook until golden.

Step 2

Once golden brown, add 2 teaspoons of plain flour onto the pan and cook out.

Step 3

Add 1 teaspoon of Worcestershire sauce onto the pan.

Step 4

Slowly add 300ml of beef stock ( or beef juices) and stir till your preferred consistency.

Step 5

Serve in a gravy jug and enjoy.