Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories117.4 kcal (6%)
Total Fat7.7 g (11%)
Carbs7.4 g (3%)
Sugars2.6 g (3%)
Protein5.3 g (11%)
Sodium571.7 mg (29%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove the sausage from the casing, if necessary, and brown it in a skillet with a touch of cooking oil if your sausage isn't fatty.
Step 2
Add the diced onion and celery and cook until the sausage is no longer pink, about 8 minutes.
Step 3
Add the riced cauliflower, along with the dried sage and garlic powder. Mix well and cook an additional 2-3 minutes or until the cauliflower is tender crisp.
Step 4
Add salt and pepper if necessary, and serve, or stuff into your holiday bird before baking.
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