Swedish meatballs and macaroni

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil macaroni for 5-8 mins, and strain

Step 2

In a skillet on a medium heat, as the oil, and fry off the onion, garlic and carrot for around 5 mins before adding the mushrooms and greens.

Step 3

Remove from skillet, and set aside

Step 4

Melt butter in skillet, add flour to make a rue

Step 5

Use the beef stock, adding gradually and continuously whisking

Step 6

Add half the cheese, keep shocking until melted

Step 7

Add in the cooked meatballs, and the macaroni, and the vegetables. Stir. Turn off the heat. Sprinkle other half of cheese on top, and cover, leave for 15-20 mins.

Step 8

Serve and enjoy!