Chicken Verde Mac & Cheese - Plain Chicken

Name: Chicken Verde Mac & Cheese - Plain Chicken
Cuisine: Southern, Mediterranean, African, American, Moroccan, European, Greek
Ingredients: 12 oz cooked, chopped chicken (½ rotisserie); 1 lb medium shells, cooked and drained; 2 cups heavy cream; 1 ¼ cup salsa verde; 2 cups monterey jack or pepper jack, shredded; 1 cup cheddar cheese, shredded; 1 tsp cumin; ½ tsp salt