Milk Cake

Updated at: Thu, 17 Aug 2023 03:56:25 GMT

Step 1

Warm up 200ml milk in microwave with fennel seeds and 3 cardamom pods

Step 2

Strain the milk and add to cake mix. Add eggs and oil and whisk it until forms a smooth mixture

Step 3

Add the cake mix to an oven proof dish and tap it to remove bubbles

Step 4

Place the dish in oven at 180 °C for 25mins. Before taking it out, put a toothpick or knife through to ensure it comes out clean.

Step 5

Poke the cake all over with a fork. This will make it easier to absorb the milk mixture.

Step 6

For milk mixture, warm up 500ml milk with 3 cardamom pods. Take the cardamom pods out and add a can of condensed milk and a can of evaporated milk. Mix it well.

Step 7

Pour half of the milk mixture on cake and refrigerate it for a few hours or overnight

Step 8

Add remaining milk mixture when you take it out of the refrigerator

Step 9

Whisk double cream and icing sugar until it forms soft peaks. Put it in a piping bag and create a design on cake or you can just put it on as a simple layer on top.

Step 10

Decorate with chopped pistachios and strawberries and serve cold

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