Rice pudding

Creamy rice pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the rice once and drain it then, Soak it in 1 cup whole milk for 30 minutes

Step 2

Pour 5 cups whole milk in the pot and warm it on medium heat while stirring

Step 3

Once the milk is warm, add the rice and the milk it was soaking in

Step 4

Cook on medium heat for 40 minutes stirring every 5 minutes

Step 5

Add the cornstarch and milk mixture slowly

Step 6

Add the sugar

Step 7

Keep stirring until the milk thickens

Step 8

Once the milk thickens, add the rose water and vanilla

Step 9

Stir for the last time and pour in cups or bowls

Step 10

Top with your favorite toppings ( pistachios, cinnamon, dry roses)

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