Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories246.1 kcal (12%)
Total Fat15.7 g (22%)
Carbs24.8 g (10%)
Sugars12.7 g (14%)
Protein4.6 g (9%)
Sodium79.6 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Fit a piping bag with a small round tip (I use a Wilton 12 tip) and fill with prepared custard cream.
Step 2
Pierce each slider bun about halfway through with a straw then insert the piping tip halfway into the slider bun and squeeze custard cream to fill the slider. Repeat with remaining sliders.
Step 3
Prepare glaze by combining heavy cream and chopped chocolate in a microwave-safe dish and heating in 20-second increments (stirring in between) until chocolate is melted. Dunk the top of each slider bun in glaze then allow to cool on cooling rack.
Notes
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