Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Cuisine: American
Ingredients: 12 oz cranberries (1 bag), rinsed; ▢ ½ cup orange juice store bought or freshly squeezed; ▢ ¾ cup sugar granulated; ▢ ⅛ tsp nutmeg ground; ▢ 1 tsp vanilla extract; ▢ 2 tbsp orange zest

3 steps

Updated at: Thu, 17 Aug 2023 02:31:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories814.1 kcal (41%)

Total Fat0.8 g (1%)

Carbs206.7 g (79%)

Sugars175.1 g (195%)

Protein2.6 g (5%)

Sodium10.2 mg (1%)

Fiber13.6 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

12 ozcranberries

rinsed

½ cuporange juice

store bought or freshly squeezed

¾ cupsugar granulated

⅛ tspnutmeg ground

1 tspvanilla extract

2 Tbsporange zest

Instructions

Step 1

Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.

Step 2

Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.

Step 3

Cool and serve: Let cool completely at room temperature before serving