Chili's Grilled Caribbean Chicken Salad Recipe

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Step 1

In a large resealable plastic bag, shake chicken and teriyaki sauce. Marinate in the refrigerator for at least two hours (preferrably overnight).

Step 2

Combine lettuce and cabbage in a large mixing bowl. Mix thoroughly, cover, and chill.

Step 3

When ready, grill chicken on a George Foreman Grill or backyard barbecue grill approximately 4 to 5 minutes per side.

Step 4

Slice grilled chicken into thin strips

Step 5

On 2-3 large serving plates, evenly divide chilled salad greens.

Step 6

Top each salad with tortilla strips, mandarin oranges, pineapple chunks, pico de gallo (recipe to follow), and grilled chicken.

Step 7

Serve with a side of Chili's Honey Lime Dressing (recipe to follow).

Step 8

Enjoy!

Step 9

Simply combine all in a small bowl and chill.

Step 10

Chili's Honey Lime Dressing

Step 11

With an electric mixer, combine all in a small bowl until creamy and consistent. Cover and chill.

Step 12

Photo credit

Step 13

http//www.replicarecipes.com/salads/chilis-grilled-caribbean-chicken-salad/