Samsung Food
Log in
Use App
Log in
Teresa Porter
By Teresa Porter

BBQ Pineapple Chicken Kabobs

9 steps
Prep:2h 30minCook:20min
Updated at: Sun, 19 Nov 2023 21:41:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories410 kcal (21%)
Total Fat15.5 g (22%)
Carbs40.4 g (16%)
Sugars32.2 g (36%)
Protein27.2 g (54%)
Sodium2531.6 mg (127%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, combine barbecue sauce, teriyaki sauce, garlic. Set aside 1/3 of the mixture
Step 2
Cut up the chicken into bite-sized pieces
Step 3
In a gallon size Ziploc bag, combine remaining 2/3 of the sauce and the chicken. Marinade for a least 2 hours or overnight.
Step 4
Cut up the bell pepper, onion, and pineapple into bite-sized pieces.
Step 5
After marinating, thread the chicken, pineapple, bell pepper, and onion onto skewers. Brush with oil and season with salt and pepper
Step 6
Preheat the grill to medium heat
Step 7
Add the skewers to the grill and cook. Turn occasionally until the chicken is completely cooked through, reaching an internal temperature of 165 F
Step 8
Brush the chicken with the remaining sauce and cook for an additional 1-2 minutes
Step 9
Serve immediately.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!