Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories968.6 kcal (48%)
Total Fat57.9 g (83%)
Carbs33.6 g (13%)
Sugars13.1 g (15%)
Protein78.1 g (156%)
Sodium2256.6 mg (113%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blend all ingredients then marinate the chicken in the sauce minimum of 1 hour to 24 hours
Step 2
Then grill or bake chicken at 400f until the internal temperature is 165
