Mennonite Potatoe Soup

Potatoe soup straight from the Mennonite country style Recipe book

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook Potatoes, Onion, and Celery in a small amount of water so the water is mostly cooked away until tender- 3/4 Cup to 1 Cup

Step 2

Add 2 Cups of Milk and heat till almost boiling

Step 3

Add 1/2 Cup of milk and the flour and shake in a batter shaker. Heat, stirring constantly until thickened.

Step 4

Add salt and margarine.

Step 5

Sprinkle chives and bacon to garnish