By Ian Blew
mac and cheeseburger helper
6 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 09:47:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories715.4 kcal (36%)
Total Fat38.2 g (55%)
Carbs60.4 g (23%)
Sugars4.9 g (5%)
Protein32.7 g (65%)
Sodium857.2 mg (43%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Start pasta boiling
Step 2
Microwave corn
Step 3
While pasta is boiling, brown ground beef with salt and pepper
Step 4
Add cheddar cheese soup, milk, butter, ground mustard, and Velveeta cheese sauce packet to ground beef
Step 5
Add colby jack cheese to cheese sauce and beef mixture
Step 6
Drain pasta, add pasta and corn to cheese and beef mixture then stir and serve
Notes
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Delicious
Easy
Go-to
Kid-friendly
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