Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per serving
Calories2755.5 kcal (138%)
Total Fat208.1 g (297%)
Carbs140.3 g (54%)
Sugars40.4 g (45%)
Protein71.4 g (143%)
Sodium3378.5 mg (169%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Zwiebeln kleinschneiden
Step 2
Teig ausrollen, Creme drauf streichen (bis zum Rand)
Step 3
Zwiebeln & Speck auf Teig verteilen
Step 4
Bei 220°C für 10-15min backen
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
